~Simple Bruschetta~
-1 baguette, cut into 1-inch slices
-60mL olive oil, divided
-15mL balsamic vinegar
-3 small Roma tomatoes, seeded and chopped
-60mL finely chopped onion
-60mL fresh cilantro leaves, coarsely chopped
-2mL salt
-2mL pepper
Method:
1. Preheat oven to 325°F or 160°C.
2. Place bread on an ungreased baking sheet; brush with olive oil.
Bake for 10-12 minutes or until golden brown.
3. Meanwhile, in a small bowl, whisk the vinegar and remaining oil.
4. Stir in the tomatoes, onion, cilantro, salt and pepper.
Spoon about 15mL onto each slice of bread.
5. Put onto serving platter and garnish the bruschetta with grated cheest.
Serve immediately.
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