Novelty Shaped Pan Challenge

~Novelty Shaped Pan Challenge~

For the cake, we did not have a recipe because we used a cake mix.

Classic Buttercream Icing

Ingredients:
-250mL vegetable shortening
-5mL vanilla
-30mL water
-454g or 1000mL icing sugar
-15mL egg white powder

Method:
1. In a large bowl, cream shortening, icing sugar, egg white powder, vanilla and water.
2. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
3. Blend together an additional minute until creamy.
(This icing can be refrigerated or you can freeze it.)