~Crazy Banana Loaf with Chocolate Glaze~ |
Ingredients:
-1 1/4 cups flour
-3/4 cup sugar
-1 tsp baking powder
-1 tsp salt
-1/2 tsp baking soda, cinnamon, nutmeg
-2 eggs
-1/2 cup vegetable oil
-1/2 cup plain yogurt
-1 tsp vanilla
-1 tsp lemon zest (optional)
-1 banana
Mix-ins (up to 1 3/4 cups total):
-Walnuts
-Chocolate chips
Glaze (Chocolate):
-1 cup icing sugar
-2 tbsp cocoa powder
-2 tbsp milk
-1/4 tsp vanilla
-pinch of salt
Method:
1. Preheat the oven to 350°F/180°C.
2. Lightly butter 4 small loaf pans.
3. Mash the banana.
4. Chop the walnuts.
5. Mix 1/4 cups flour, 3/4 cup sugar, 1 tsp each baking powder & salt, 1/2 tsp each baking soda, cinnamon & nutmeg in a large bowl.
6. Add your dry mix-ins (from step 4).
7. In a medium bowl, whisk 2 eggs, 1/2 cup vegetable oil, 1/2 cup plain yogurt, 1 tsp vanilla and 1 tsp lemon zest (optional).
8. Stir your fruit (from step 3) into egg mixture, then fold into dry mixture until just combined.
9. Spread the batter in the prepared pans.
10. Bake until a toothpick inserted into the center comes out clean, about 35-40 mins.
11. Cool 30 mins in the pans on a rack, then turn out onto the rack to cool completely.
Glaze:
-Whisk 1 cup icing sugar, 2 tbsp cocoa powder, 2 tbsp milk, 1/4 teaspoon vanilla and a pinch of salt.
-1 1/4 cups flour
-3/4 cup sugar
-1 tsp baking powder
-1 tsp salt
-1/2 tsp baking soda, cinnamon, nutmeg
-2 eggs
-1/2 cup vegetable oil
-1/2 cup plain yogurt
-1 tsp vanilla
-1 tsp lemon zest (optional)
-1 banana
Mix-ins (up to 1 3/4 cups total):
-Walnuts
-Chocolate chips
Glaze (Chocolate):
-1 cup icing sugar
-2 tbsp cocoa powder
-2 tbsp milk
-1/4 tsp vanilla
-pinch of salt
Method:
1. Preheat the oven to 350°F/180°C.
2. Lightly butter 4 small loaf pans.
3. Mash the banana.
4. Chop the walnuts.
5. Mix 1/4 cups flour, 3/4 cup sugar, 1 tsp each baking powder & salt, 1/2 tsp each baking soda, cinnamon & nutmeg in a large bowl.
6. Add your dry mix-ins (from step 4).
7. In a medium bowl, whisk 2 eggs, 1/2 cup vegetable oil, 1/2 cup plain yogurt, 1 tsp vanilla and 1 tsp lemon zest (optional).
8. Stir your fruit (from step 3) into egg mixture, then fold into dry mixture until just combined.
9. Spread the batter in the prepared pans.
10. Bake until a toothpick inserted into the center comes out clean, about 35-40 mins.
11. Cool 30 mins in the pans on a rack, then turn out onto the rack to cool completely.
Glaze:
-Whisk 1 cup icing sugar, 2 tbsp cocoa powder, 2 tbsp milk, 1/4 teaspoon vanilla and a pinch of salt.
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