Chicken with Noodles and Mushrooms and Snow Peas

~Chicken with Noodles and Mushrooms and Snow Peas~

Ingredients:
-15mL vegetable oil
-454g boneless skinless chicken thighs, thinly sliced
-10mL minced garlic
-10mL minced fresh ginger
-500mL mushrooms, thinly sliced
-125mL water
-60mL hoisin sauce
-15mL oyster sauce
-1 pkg 400g fresh Udon noodles (or fresh Shanghai noodles)
-250mL snow peas, sliced
-5mL sesame oil

Method:
1. In a wok, heat vegetable oil over medium-high heat; stir-fry chicken, garlic and ginger until chicken is lightly browned, about 5 minutes.
2. Add mushrooms; stir-fry until beginning to soften, about 2 minutes.
    Stir in water, hoisin sauce and oyster sauce; bring to simmer.
3. Add noodles and toss to combine; simmer until sauce is thickened, 2 to 3 minutes.
    Add snow peas and sesame oil; cook for 1 minute.
4. Plate on a platter and add a garnish!